A pretty blue beach themed wedding cake with seashell, starfish and coral details.
This beautiful cake consists of two (6″ and 10″) round stacked cakes iced buttercream with flat edge. The Sea shells and edible pearls are all made of fondant and are highlighted with edible dusts. And if you are wondering how the coral has been made – it is piped using royal icing! Sheer blue fabric ribbon provides the final touch by accenting the base and the top of the cake. The roses and shells are also dusted with blue color to match the wedding colors.
This beautiful Wedding Cake has been designed by Karen Armstrong of Manassas Cakery.