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Seashells, Coral and Bows - 2 Tier Wedding Cake

This beautiful cake consists of two (6" 10") round stacked cakes iced buttercream w/ flat edge. The Sea shells and edible pearls are all made of fondant and are highlighted with edible dusts. And if you are wondering how the coral has been made - it is piped using royal icing! Sheer blue fabric ribbon provides the final touch by accenting the base and the top of the cake.

This beautiful Wedding Cake has been designed by Karen Armstrong of Manassas Cakery.